"A simple formula that works, the best steak in London and a list of well-priced reds has made quite a name for these cramped and basic Olympia and Putney bistros," said Harden's Restaurant Guide. The Evening Standard and The Good Food Guide agree.

All their beef comes from an old family butcher in the North of Scotland and they are London's only restaurants to be members of The Aberdeen Angus Society.

In Putney, a rear garden is available in summer.